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Botanical Name: Cucurbita pepo
Method of Extraction: Cold pressed Processing: unrefined, virgin (extra virgin), non-GMO Sourced From: China Certification: Organic Aroma: Nutty pumpkin Color: Dark Yellow, Orange to Rich Olive Green Flavor: Nutty pumpkin Lot #: 200518043101 Production Date: May 2020 Expiration Date: May 2023 |
Fatty Acid Value:
Palmitic Acid C16:0 13.6% Stearic Acid C18:0 5.8% Oleic Acid C18:1ω9 26.1% Linoleic Acid C18:2 ω 6 52.1% Other: Acid Value: 0.65 mgKOH/g Peroxide Value: 1.0 meq/kg Saponification Value: 188-198 Comedogenic Rating: 2 moderately low likelihood of clogging pores |