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Botanical Name: Ricinus communis
Method of Extraction: Expeller pressed Processing: Filtered Sourced From: India Aroma: bland Color: clear to lightly tinted Flavor: N/A Consistency: Viscous Lot #: 0620 Production Date: August 2020 Expiration Date: August 2023 |
Fatty Acid Profile (Estimated based on Susan Parker's book Power of the Seed)
Ricinoleic Acid C18:1ω9 90% Linoleic Acid C18:2ω 6 5 - 7% Oleic Acid C18:1ω9 3 - 7% Palmitic Acid C16:0 1 - 2% Stearic Acid C18:0 < 1.5% Alpha-Linolenic Acid C18:3ω 3 <0.5% Other Acid Value 0.26% Free Fatty Acid Value 0.13% Saponification Value 180.09 Unsaponifiable Matter 0.34% Hydroxyl Value 164.46 mg Iodine Value 83.85 g12/100g Specific Gravity (30ºC) 0.9608 Comedogenic Rating: 1 low likelihood of clogging pores |