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Blogs by karen dragoo​

Foraging continued

3/30/2020

 
Picture
Perhaps one concept we could stand to change is the idea that our lawns need to be a perfect picture of grass.  If we were to allow the weeds to take over, we'd have a plethora of healthy food in our own back (and front) yards!  I have to admit that I'm fairly new to foraging, and what I'm sharing is what I've recently learned.

The photo above is from a small part of my yard, and the reason it looks like a tangled mess of grass and weeds is because it is!  We've had a lot of rain, and the ground was too boggy for DH to mow.  The focus in the above pic is on a patch of wild onions. 

The wild onions blend in well with the grass and are single stalk with a bud on top.  In the forefront, you can see one of the buds opening.  I pulled one up so I could show what it looks like.

​
Picture
The whole plant
Picture
The flowering part after 4 days with the root in a jar of water
Picture
I cut the root and bulb off of the stem.  You can see the solid interior with 2 stems (the green 'tubes').  I had to ask about this - it turns out this would have possibly split into two plants.


​
The aroma of the plant also helps with its identification.  In this case, it smells like an onion.  (Look-alike plants, i.e. Crowpoison - Nothoscordum bivalve will not smell like onion even though the stalk and bud look similar.)  According to Deane on the Eat The Weeds website, http://www.eattheweeds.com/allium-canadense-the-stinking-rose-2/, If it has that garlic/onion smell, it's wild onion.  The whole plant can be used as food. 

I have many patches of these growing all over my yard, but will only harvest one or two at a time, and only when I plan on using it in my food.  By only getting what I need, I make sure to not deplete or lose what's growing. (I have to admit that I dug some up and planted them in my front garden where DH won't mow as a precaution.)  I'm hoping the various onion patches survive being mowed and the hot, dry summers here.  I'll be watching to see how they fare and update here periodically.  

One final note:  The experts on foraging recommend gathering no more than 10% if you're foraging on your own property so you'll still have plenty for later times.

Leanne
3/31/2020 09:22:25 pm

We have these all over the yard. I was never sure if they were safe to eat.

Karen
3/31/2020 11:52:38 pm

If they smell like onions and/or garlic, they are safe to eat as long as the yard hasn't been sprayed with chemicals like pesticides or herbicides.


Comments are closed.

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    The information contained in this blog is for educational purposes only and has not been evaluated by the Food and Drug Administration.
    This information is not intended to diagnose, treat, cure, or prevent any condition or disease.  

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  • Home & Store
  • About
    • The Owner
    • About Aromatherapy
  • Guidelines
  • Contact
  • Essential Oil Safety
  • Old Rooster Creek Flea Market
  • Herb of the Month Focus
  • Essential Oil of the Month Focus
  • Carrier Oil of the Month
  • Karen's BLog
  • Monthly Tidbit
  • Recommendations
  • Members Pages
    • Herbal Data Sheets >
      • Angelica
      • Arnica
      • Astragalus
      • Balm of Gilead
      • Bee Balm
      • Burdock
      • Butterfly Weed
      • Calendula
      • Cardamom
      • Chamomile
      • Chickweed
      • Cinnamon
      • Comfrey
      • Cranberry
      • Dandelion
      • Elder Berries & Flowers
      • Elecampane
      • Ginger Root
      • Goldenrod
      • Goldenseal
      • Hibiscus
      • Hops
      • Lavender
      • Lemon Balm
      • Licorice Root
      • Marshmallow Root
      • Mullein
      • Oregon Grape - Mahonia
      • Peppermint
      • Plantain
      • Red Clover
      • Rose
      • Sassafras
      • Sow Thistle
      • Turmeric
    • Essential Oil Datasheets >
      • Allspice
      • Angelica
      • Balsam Copaiba
      • Balsam Poplar/Balm of Gilead
      • Basil, Sweet
      • Basil, Tulsi
      • Cardamom
      • Chamomile, German
      • Chamomile, Roman
      • Elemi
      • Frankincense
      • Galangal
      • Geranium
      • Ginger
      • Helichrysum italicum
      • Hemp
      • Lavender
      • Lemon
      • Orange (Sweet)
      • Plai
      • Ravintsara
      • Rose Absolute
      • Sage (Salvia officinalis)
      • Thyme
      • Vetiver
      • Ylang Ylang
    • Carrier Oils & Butters Datasheets >
      • Andiroba Oil
      • Argan Oil
      • Black Currant Seed Oil
      • Black Seed (Nigella)
      • Borage Oil
      • Castor Oil
      • Cocoa Butter
      • Coconut Oil
      • Evening Primrose Oil
      • Grapeseed
      • Hemp Seed Oil
      • Jojoba
      • Macademia Nut
      • Mango Butter
      • Neem Oil
      • Pumpkin Seed Oil
      • Sacha Inchi
      • Safflower Oil
      • Sea Buckthorn Oil
      • Shea Butter
      • Tamanu
    • Component Datasheets >
      • EO Chemical Constituents >
        • (E)-Anethole
        • Caryophyllene (beta)
        • 1,8-Cineole
        • Humulene - alpha
        • Linalool
        • β-Myrcene
      • Herb Constituents >
        • L-Ascorbic Acid (Vitamin C)
        • Carotene (Beta)
        • Retinol (Vitamin A)
        • Alpha-Tocopherol (Vitamin E)
        • Gamma-Tocopherol (Vitamin E)
        • Saponins
      • Fatty Acid Profiles >
        • Linoleic Acid
        • Alpha-Linolenic Acid
        • Oleic Acid
        • Palmitic Acid
        • Stearic Acid
    • Energetics Charts
    • Topical Recipes >
      • E3 TKO Alt with Beta-Caryophyllene
      • AASK Skin Serum & Soap
      • Comfeet
    • Edible Recipes
    • EO Safety in depth >
      • Children
      • Dilution Rates
      • Oils that may set off seizures
      • Phototoxicity
      • Pregnancy & Breastfeeding
  • Stitchhouse Powerpoints
    • Floriani Software Lessons